Frido Fritto E Crudo - SIRACUSA

We had the fortune to eat fried in a warm day of June. the place is very cozy and informal. the owners are very kind and helpful. we have taken a selection of raw: sword, tuna and salmon, shrimp and marinated anchovies. fresh fish, creative cuisine with maximum attention to detail. great wine from home. one of the best fish lunches ever made. prices more than adequate to the quality of food. absolutely recommended.

Rough of excellent quality, excellent atmosphere and very kind staff. Try!

After a day of work in the area, we stop at this small place that is instead a great surprise. lover of the raw, I choose to taste in common accord to my wife, which instead does not usually prefer them, the fried dish, a delicious degotation of raw, from the shrimp of mazara, to the tartare; with great appreciation also from my wife, in particular for the way they were proposed, all this starting from very fresh fish. the owners exquisite people, we will return with extreme pleasure.

Only a few have the courage to change a winning line by adding proposals and products seemingly far from what you have always offered in an unexceptionable way. This is what they have dared celine and eric by joining their raw and fried all a line of French proposals, precisely of Normandy, which ask only to be tried. Good luck!

Excellent dinner with great culinary discoveries!! Delicious Indonesian tuna tartare. Very good frozen nougat! The service was perfect and fast.