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Przekaż informację zwrotnąI ordered the dorade for myself, while my companions ordered the baked salmon escalope and the chicken agnolotti. The dorade was perfectly cooked and delicious. My dining companions also enjoyed their dishes. I will definitely be returning to this restaurant.
The Renzo Teston restaurant provides an elegant and sophisticated dining experience in a cozy and inviting atmosphere. They offer a unique and refined cuisine that sets them apart from typical Italian dining establishments. While the menu may be somewhat small, Diego excels in providing top-notch service with his professionalism and expertise, ensuring a perfect pairing of flavors with a selection of excellent wines.
Wine bar with pleasant decor. in the spirit of the wine bar, the boss, in the kitchen, offers a very dynamic little card with very beautiful products perfectly neat. in the room, the reception is perfect, very pleasant without ever losing in the rigor. very beautiful Italian wine map with beautiful discoveries on the whites of the north of the city and on the wines of the frioul (region of origin of the chef.) Let yourself be guided. very beautiful Italian cheeses to finish all this (not on the map. )
I myself took the filet the dorade while my tablemates took an escalope the saumon au four and agnolotti à la poularde. My dorade was perfectly prepared. Good fresh and à point! My table wildebeests were also very satisfied. Here I come again!
In a cozy and warm setting, renzo teston offers fine and refined cuisine, away from the clichés sometimes, voluntarily or not, about Italian cuisine. Although the choice offered on the menu is somewhat limited, in the room, diego manages to guide us with a professionalism out of the peers and ensures a perfect gustative wedding thanks to a selection of the best wines.