Olympiade - Sint-agatha-berchem

The first time we went to dinner, the tarama was better of taste, and the price for the dishes for character cot d'agneau was heavy considering the presentation of the dish.

Delicious dishes, service impec, pleasant setting. My Greek heart!

We went this Sunday May, there were some particularly interesting suggestions we ate as the entrance of the fish tapas, a delight and original, and then as the main dish, a milk goat, succulent to recommend.

For the reception nothing to be told and the service was effective. There were very noisy taboos we couldn't agree to talk and the music was inaudible, which brouhaha ha damage the dishes could have been more copied especially the chef's dish (mix of grilled meats) .the mezze was good but that a single leaf of vine and scampi and small amount of tarama,tzatziki and fêta, damaging could be more elaborate. The calamars were good as the frog thighs.But the worst was the jouvesti and my lamb sauce tomaté, these are dishes where the meat must melt in the mouth here it was rubber, the boss was honest and didn't count me the dish but the disappointment has unfortunately remained..So I know better Greeks I won't return to it.

Eating is good and right. we choose the restaurant because it was 36c outside and on the air conditioning that was out, and some fly visited us.