Zaffron Kitchen (star Vista)

I should also say his value for money for the simplest ribbed eye. No frozen and bad meat odour. Multiple selection of pages to choose from. Pretty easy to use the app and of course if the old people are not that I savvy, the staff are quite attentive. Give this place a thumb up.

This restaurant offers great value for money when it comes to steaks in a simple and straightforward setting. The Silver Fern Striploin I tried was deliciously marbled and tender. The sides, such as the spinach with sesame dressing and Brussels sprouts, perfectly complemented the meal. I can definitely see myself coming back here for a good time again in the future.

I wasn't very hungry when I arrived at the restaurant, but as soon as I saw my food, my mouth started watering. The grilled chicken was superbly cooked and bursting with flavor. I especially enjoyed the lemon pepper seasoning, which added a unique twist to the dish compared to the usual BBQ sauce. The cinnamon pumpkin was perfectly cooked with a hint of spice and just the right amount of sweetness. The side of greens was also cooked to perfection. The attentive service staff made sure to accommodate my requests for a more well-done chicken and a side of cream sauce for the broccoli. I give this restaurant a perfect 10/10 for both the outstanding service and delicious food. I hope they continue to uphold these high standards in the future.

The steaks at this restaurant are of decent quality. I recommend ordering the ribeye and New Zealand sirloin. Both steaks, cooked to a medium rare, were delicious. The sides of crispy potatoes and onion rings were tasty as well.

Ordered beef steak and fried chicken for dine-in. Many selections of the side dishes from french fries, macaroni and cheese, brusells, cole slaw, mash potatoes, and many more. I liked the steak and also the chicken. Chicken was crispy. It took 20 minutes for the order to get served. It wasn't full house when I visited.