Wolfgang's Steakhouse By Wolfgang Zwiener

I celebrated my birthday at Wolfgang Steakhouse with my girlfriends, and it was a delightful evening. We started our meal with the crab cake and shared a porterhouse steak for two, which was actually enough for all three of us! The steak was juicy and packed with flavor. For sides, we opted for garlic fries, asparagus, and German potatoes. The Pinot Noir recommended by our waiter complemented the steak perfectly. For dessert, we indulged in crème brûlée and chocolate lava cake, and the restaurant surprised us with a complimentary cake, which was a lovely touch. Additionally, they offered free coffee or tea to accompany our desserts. Overall, it was a wonderful dining experience.

For our main course, we chose the Porterhouse for Two ($216), along with Creamed Spinach ($17) and German Potatoes ($24). The steak arrived on a sizzling hot plate, cooked to a perfect medium rare. The seasoning was somewhat subtle, but you can ask for salt, mustard, or their homemade steak sauce if you prefer bolder flavors with your steak. The Creamed Spinach was a bit disappointing, as it mostly tasted like just wilted spinach. However, the German Potatoes were fantastic; we were almost tempted to order another serving, but we were too full from the steak. As we were celebrating a birthday, the restaurant kindly provided a complimentary cake, which was a lovely touch. Overall, Wolfgang’s offers excellent food, impeccable service, and a wonderful ambiance. It's definitely a great place for special occasions!

I would give this restaurant six stars for its food and service! The beef is among the best in Singapore. The porterhouse steak was generously portioned, with a crispy outer layer and an incredibly tender interior. The ribeye was fantastic, rich with juicy fat that practically melts in your mouth. The lobster mac and cheese was also impressive, with a generous amount of lobster. Honestly, this is one of the best steakhouses in Singapore!

Outstanding service and delicious food! Our medium rare steak was cooked perfectly to our liking, and every bite was a delight. We were also surprised with a complimentary anniversary cake that we thoroughly enjoyed. Highly recommended!

The atmosphere was pleasant, and the service was attentive! The Jumbo Lump Crab Meat Cocktail was enjoyable. However, the Jumbo Shrimp Cocktail seemed a bit overcooked and tough, and the accompanying sauce resembled regular tomato sauce. On the other hand, the Porterhouse Steak was fantastic! It would be even better if there were options for steak sauces served in a more elegant dish or cup.