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Przekaż informację zwrotnąThe food kept the good standard. The Pu Er Tea was very fragrant and served really hot the temperature which I like. The service was average. No smile, no warmth but efficient and competent.
One of the many Tim Ho Wans that have popped up across the whole island serving the famed and popular Hong Kong cuisine of dim sum items as well as more current dishes with noodles the feature. Service was attentive and food was served efficiently. Queue system was also good given the long line.
Consistently good and you can never go wrong with Tim Ho Wan! Loved the seasonal dish but we also had some of our favorites including the char siew bao which is a must! It comes in a set of 3 buns and if you are two to dine-in... you'll have to fight for the last bun! :D
Shrimp and Spinach dumpling was light and refreshing. The mini HK egg tart were yummy and cute. Not messy when eating cause you can just eat it with one shot.
Tim Ho Wan is a great spot for hot dim sum. This location typically has a long queue during meal times on weekends. While waiting, we were given the menu to place our orders before entering the restaurant. The food was served quickly, hot, and delicious. I especially loved their chili sauce. The seating was comfortable. However, due to the busy peak hours, the staff was quite occupied. I requested additional chili sauce, which they acknowledged, but it never arrived. The prices are on the higher side, but it's definitely worth a visit every now and then.
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