Sprzężenie zwrotne
Przekaż informację zwrotnąMy husband and i had the 1-1 High Tea ala carte buffet. We truly enjoyed our time fully. From 1pm up to after 4pm. The staffs are really friendly and helpful. They made us feel very welcomed and comfortable. 6 types of TWG teas, which you can change after finishing one pot. Please don’t be greedy and order all You will not be able to finish. We opted out several dish and still end up being full not being able to eat the dessert tower. Heads up for you. Don’t go there to rate the food like Gordon R. Just enjoy the time eating slowly and drinking your tea. It is still very delicious, especially the mini burger set, juicy beef patty and the smoked salmon sandwich.
Wonderful ambience. Staff were super friendly and very helpful. We got in too early but were allowed in to sit and rest a bit before the high tea timing. Was served refreshing iced water to help us cool off. Everything on the menu was delicious. Would visit again. Thank you Mercure Bugis and Royale
Quiet, grand and great ambience in the absolutely busiest section of town....Bugis!! Service is helpful and friendly. Food is good value for it's reasonable pricing. Especially the all-day breakfast ....Triple folded eggs German sausage. Great job management!!
Went over for their lunch buffet on a quiet afternoon during the weekdays and there were only five tables including mine. It's a rather small restaurant and the buffet spread was quite limited. However, the food quality was good for the price paid (S$18 per pax under promotion). We started off with the salad bar for some fresh greens with sauce and condiment. There were some seafood on ice like prawns, mussels and clams. A mixture of Asian and western cooked dish were also available such as potato gratin, salmon with teriyaki sauce, beef goulash, minced chicken roll, duck slices in orange sauce, fish in sweet and sour sauce, broccoli in oyster sauce and some soup. There was also a live station where a chef would cook pasta and prawn noodle (a popular dish in Singapore and Malaysia). Forget about the pasta and go for the prawn noodle, it's broth is so flavorful and it tasted even better when you have it with the prawn from the seafood counter. Lastly the dessert bar consisted of a chocolate fondue with fruits and marshmallows, some pastry and ice cream. Service was alright, plates were cleared promptly and all the staff were polite and friendly.
Had the privilege to dine at Royale during their Christmas Globetrotting Dinner Buffett. The ambience was perfect for our date night : Their service staff was polite and efficient in clearing our plates. Personally find the German pork knuckle with pineapple sauce as well as the Durian purée with Vanilla mousse unforgettable ! Overall a pleasant experience:
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