Pranakorn - Singapore

Great ambience and real authentic Thai food. There are a few dishes to die for like the Fried Pork Cake with special dipping sauce and the traditional Thai style steamed Fish. For the adventurous, century eggs wrapped with the pork cake and fried to perfection is a must.

Third visit to Changi Village and the first time visiting Pranakorn why did I leave it till now? The food is wonderful, the green papaya salad was fantastic as was the coconut chicken soup I had for lunch to day. Massive portion by UK standards. Taste was out of this world. For me just the right amount of spicyness, not hot hot, but a nice chili back taste. Sweet, sour and totally yummy. I particularly liked the sweet crushed shallots and the mushrooms (along side the coriander, lemon grass and galangal). A master piece.

Amazing Thai cuisine with unique flavors that are unmatched elsewhere. You must come and experience it for yourself, as it is well worth the time and money. This was my fourth visit and the food was still exceptional. I will definitely be returning again!

My husband and I were hosting a guest from the Philippines in Changi Village and decided to try out Pranakorn. We all loved the authentic Thai dishes, especially the fresh fish and delicious salads. The service was also excellent and the prices were reasonable for the quality of food. I would highly recommend Pranakorn to everyone for their excellent food, service, and value. Give it a try and keep up the good work, Pranakorn!

The food was absolutely beautiful and real authentic Thai. Baby Kai Lan with crispy pork was tasteful, crisp on the outside and nice and soft on the inside. Tom Ka Kai was full of flavor. All dishes and Thai tea were freshly made, we will come back for more!