Le Bon Funk - Singapore

I've had these photos for a while but now as I'm looking through them to post this review, my mouth is watering. First of all, service is amazing. We got seated by the bar and the staff was so engaging, knowledgable and pro active. When we showed some interest in the various gins and his preferred garnishes, he did not hesitate to let us try some even though we weren't planning on ordering! The quality of the food is incredible. Every dish stands out on its own and I think the menu changes daily/regularly so I'm pretty interested to see what they have to offer. Favourites of that day: Cured Trout had a very good balance of textures and flavours Sweet Potato Mochi was just divine when it was cold and fresh but became less tasty as it warmed up to room temp, so my advise is to eat it asap Beef Tongue sandwich is not something that I had as I was already beyond full at that point but my partner said it was great Will definitely return!

Foie gras is a must try!! Never had something similar before. The shredded foie gras taste like ice cream, melting in my mouth. Beef tongue sandwich is quite good as well. A bit too heavy even I just took 1/4 of it. Octopus is not impressive. Was planning to try their signature chicken but was not available. Will try that if visiting again. Overall food are good. Portion is quite small. The staff served our table were not smiley and welcoming.

Decided to make reservations at Le Bon Funk for the husband’s birthday lunch was quieter on a weekday afternoon, and we greatly appreciated that the restaurant took note of my request for a low table. We had the sourdough with burrata with pumpkin seed gremolata, smoked trout and celeriac, foie gras on cedar jam toast, wagyu tartare with chips, grilled octopus with smoked paprika and Chef Matin’s special kombu tart with milk ice cream. Enjoyed the experience and the quiet corner we were placed at. Service and recommendations were impeccable. Wine was interesting the rosé was bright and clean tasting, and went well with the items ordered. Will be coming back to try the pasta next!

Food is really really good! We've had the lamb previously (which is superb btw! so decided to try the pork and beef this time round, along with the foie gras, beef tongue sandwich (again! , burrata cheese (again! , onion dip... Everything was pretty darn amazing!!! Needless to say, we'll be back for another round soon! Oh and the desserts are divine, so be sure to save space for that too!!! Service initially was a little slow as it took a while to get our table, BUT once seated, Darren was superb! Friendly, knowledgeable about the menu, very attentive too! He's such an asset to the team!

The food was delicious, and the flavors were amazing. I really enjoyed the casual dining atmosphere. If you get the opportunity, I highly recommend sitting at the chef’s table. The beef tongue sandwich and the endive salad are both a solid 10/10. I would love to give this place a five-star rating, but we were disappointed by the behavior of one of the servers, Rendall, who rushed us to leave even though we hadn't finished our drinks. I understand there’s a two-hour limit for dining, but being hurried while still enjoying our meal wasn’t pleasant at all.