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Przekaż informację zwrotnąDelicious food for a great cause. I’ll definitely be returning soon!
The service at this restaurant is outstanding. The staff is polite, and they really enhance the overall dining experience. As for the food, it deserves about three stars. We tried the kurobuta pork chop, ribeye steak, striploin, and calamari. In our opinion, the seasoning on the meats was a bit too strong. The calamari, while incredibly fresh and with delicious batter, had a tendency to come apart from the squid. However, we genuinely appreciated the use of fresh cuttlefish, as we could really taste the difference and freshness it brought to the dish.
The food is truly excellent! I especially loved the fried calamari. It’s a great place to relax, and all the staff members are extremely friendly. I had a wonderful evening there! The only downside is that parking can be a challenge, so I recommend arriving early.
We only discovered that this is a social enterprise after our visit. We ordered the salmon and the wagyu beef, and we were pleasantly surprised by the perfect cooking of both dishes. The salmon was tender and not overcooked, with a wonderfully crispy skin. The wagyu beef was cooked medium rare, just as it should be. We also really enjoyed the mashed potatoes. Although the restaurant was quite crowded today and the staff seemed a little overwhelmed, we didn't have to wait long for our food to arrive.
I give 3 stars for taste, 4 stars for portion size, and 5 stars for supporting a good cause. We ordered the pork loin and chicken au gratin, and both dishes were delicious and met our expectations. They also have many promotions on Burpple Beyond and Eatigo, making it very budget-friendly. Be sure to support this local business!
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