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Przekaż informację zwrotnąThe Beijing duck was so delicious. You have the fried century Egg is as good as taste. The upper paste was like some fish paste packed with century egg and deep fritted it. The steam pork was also very delicious. The price is expensive, but worth the dinning experience. The staff is also very friendly
Had a good eating experience. Beijing Duck meat was tender, with perfectly crispy skin, a must order. Also the fried shrimps and the fried codfish tasted very well. Ingredients are all fresh. Service staff are professional, they top up your Chinese tea very fast and visit to ask in time as well. Remember to call and make a reservation. It's usually full of house.
The quality of food never fails and it is still so fabulous. The viola wine is fat, but the fats are so beautiful. Once it's in the mouth, it melts so well and it's fabulous. The rest is amazing! Love it! Will definitely return and eat more.
The Beijing Duck was well roasted. No gamines in the herd and all the fat have been removed. The packages offered were also paper-thin so that it does not fill you when you eat more than one pair. A very magical experience not only with the designs, but also with the diced beef cubes and roasted cod. Service was great and attentive staff was very appreciated.
Prices is more of the expensive/Atas VERY FRIENDLY WAITER/WAITRESS. Experience was a 10/10. Must try their PeKing Duck.