Iggy's - Singapore

Great food and ambience. Price is on high side. But probably worth it with the quality of food here. The presentation of the food and the waiter sharing the food and some ingredient of cooking style when presenting really add up the ambience factor. The desserts were a bit too sweet.

Had our belated anniversary lunch at Iggy’s as we were having a staycation at Hilton. A lovely resturant with friendly and helpful crew. Love the fact that we are able to view how the chef and his team prepared our meals to the kitchen. As the husband and I do not take raw fish, the chef was able to customize to our taste by searing the fish, love how the raw yolk enhances the overall taste of the dish. They did an interesting take on the sponge gourd which brought the vegetable to another level. The linguine was average. The roast beef has charred edges which was a nice touch. Overall we enjoyed the 5 course meal at $150 per pax.

Came here to lunch with 2 foreign guests who would like to taste a michelin restaurant. decided to bring them to iggy’s, as the restaurant has been one that keeps their call for years. eating was great as you can see in pictures. may touch .some to the inner can feel the place warm and friendly. Pity: $200 (Lunch)/Pax

I would say I had a great culinary experience at iggy. for lunch. there are 2 lunch menus. one is a set, a tasting menu. You can choose from the 2 menus. the service is excellent. they are very attentive. food quality is good. also the presentation is beautiful. it's my first time here, but I'll be back in a definitiw if they have a new menu.

Top notch. the pre-Attisers are small parties in my mouth n u feel like eating more. the most important courses are cooked to perfection. cod n bark cheeks juz melt also in yr mouth. the pineapple tart fails. although its delicious to juz find it too easy.