Culina At Como Dempsey - Singapore

In was quite a few weeks with eating. He was under standard. bark meat was hard. we just like the fried squid and pommes. spaghetti was so

Excellent as always. Service staff sarah and jess were super attentive, even when the restaurant was filled. the unfortunate jp was his ordinary gracious and quieter self, who welcomed everyone while giving his employees a helping hand. only wish that the portions were more generous, especially for the fish.

But need to improve them at service level. difficult to call waiter. long wait for main course

My new favourite place to eat in singapur. excellent for bark and seafood.

Loved it but I think some of service staff need to understand the food better