Cha Cha Cha Mexican - Singapore

A nice Mexican restaurant bar at Holland Village. Ordered quite a number of items from the menu but the two items that stand out the most was the Chimichanga (shredded chicken) and Fish Tacos! I highly recommend this place if you want a nice Mexican fix even though it can be a little pricey. A thing to note is that their Happy Hour currently applies everyday till 9pm.

One of the most authentic Mexican restaurants in Singapore. Ordered the Fajitas and Nachos. Quite a bit of heat in both from the green peppers. First the fajitas. The guacamole and sour cream cheese spreads were wonderful, each delivering different taste sensations. The beef was very tender and the dough wrap came warm and had a bit of chew. It soaks up the gravy well. The nachos were cracker crispy and went well with the cheese, bean and beef dip slathered generously over the nachos. Would have been happier if they give us more cheese. Price wise, not the cheapest but hey this is to be expected from a restaurant in Holland Village.

We had a wonderful experience at this restaurant, enjoying delicious and authentic Mexican cuisine while celebrating a birthday. The tacos were filled with fresh, juicy vegetables and drizzled with a wonderfully spicy sauce. The nachos were incredibly crisp and fresh, with the combination of tomato sauce and guacamole creating a delightful flavor. They also offer unique dips, and the Fajitas were equally delicious. The ambiance is peaceful, and the staff is efficient, contributing to an authentic feel. Overall, this is a great spot for hosting parties and enjoying drinks.

I had an excellent experience at this restaurant with both the food and service. It's one of my favorite places to visit. The staff is attentive, and the food is served quickly. The flavors are simply perfect. This was my second time here, and I can't wait to return!

Chimichangas here are fantastic! Be sure to try the shredded beef one. The tacos are also delicious, although the cheese nachos are just average, and the deep-fried tapas can be a bit dry. Overall, it’s a solid option for Mexican cuisine!