Braci - Singapore

Had a lovely dining experience at Braci. Sugan and his team were welcoming attentive. The dishes were explained well and the culinary team at Braci is meticulous in choosing fresh and seasonal ingredients for the menu. The flavours were well balanced and the dishes encompass the best of japanese and italian cooking styles. Braci also has a seasonal menu so every dining experience will be unique. Truly enjoyed my dining experience and will definitely be back!

Fantastic date night at Braci! Overall experience was nothing short of amazing. Warm welcome and hospitality throughout by Sugan. He was really knowledgeable and makes great recommendations. The service is unmatched. The staff truly cares about your experience. Not forgetting the gastronomic journey led by Chef Matteo, which really blew our minds. Definitely going back again, highly recommend anyone to go Braci a go as well.

Had a wonderful Italian omakase experience at Braci, an interesting combination of Japanese and Italian flavors. They served their certified bread with olive oil from their homegrown olives. Especially enjoyed the smoked mackerel and the smoked venison. Sugan was a knowledgeable and friendly host, who recommended a great bottle of wine to pair with the course. Had a great evening on the rooftop despite the rainy weather!

Wow, just wow. One of the best meals I’ve had in a long time and really appreciate all the thought put into each course. Everything was good, I urge you to go try it yourself. This was really one of those rare meals which I felt the passion and sincerity of the chef through the food. Bread was served fresh and warm, with olive oil and it was so so good. The waiters were lovely, they kept checking if we wanted more bread. I am so glad I came and I will definitely be back for more.

A delightful meal served via an unorthodox Italian methodology. I don't recall a time when I was not stuffed after patronising a great Italian joint. Braci was an exception, for good reasons. I was held back by my dinner companion from going the full distance. We ordered the 5 course instead of the 7. But it came with plenty of in betweens that made the dinner special. The chef did a lot of justice to the seasonal ingredient. Almost all the dishes were mind blowing and the one that stood out the most was the ice cream pate with kumquat jam. Very memorable. I'll let the pictures do the rest of the food talking. The service is attentive. The big bonus of the night was the nice cool weather which made our outdoor seating extra pleasant. 5 stars!!