Meatsmith - Singapore Singapore

One of my favourite place for food and drinks. Delicious meat platter and great cocktails! By the creator of burnt ends, great place to try out many of their delicious smoked and barbecue meats. The cornbread with smoked butter is probably my favourite dish here.

I have visited this restaurant many times, and have also ordered take-away and delivery. The service is pleasant and it is nice to see that some of the staff have been working there for a long time. They offer a diverse menu and the food is generally very good. I particularly enjoy their tasty burgers, which focus on quality ingredients rather than excessive toppings. The burnt ends, both beef and pork, are delicious, as are the brisket spring rolls. The wings and Nashville fried chicken are decent, but can be a bit too wet and saucy. The pulled pork is good, while the sausages and fries are nice but not outstanding. The portion of corn bread seems small for the price. The main attraction is the meat dishes. The steaks are okay but not the highlight of the menu. The beef short ribs are quite good, while the pork ribs are average. The brisket can be inconsistent, sometimes dry and bland. It should stand on its own without needing BBQ sauce. The prices are a bit high for the portion size. The selection of beers on tap could be improved, as the PBR is not up to par. They do offer a nice selection of Aussie wines. Overall, the food is above average and sometimes exceptional, but the prices are on the high side. It is worth a visit if you are in the mood for BBQ options.

Awesome BBQ. Love the Beef Brisket. Grill to perfection, juicy just desolve in your mouth. Pork Chop Truffle is awesome too. Meat super tender, taste best with the special mustard sauce. Great place if you don't mind paying the the slightly higher quantum price. Don't forget the Red Wine as it helps bring out the taste.

Meatsmith offers simple, traditional American BBQ food with quality and charm. Despite the fast-paced service, which can sometimes feel rushed, the staff is friendly and efficient. However, the overall experience felt more like an expensive fast food joint rather than a sit-down restaurant. Though I may not be a regular, it's worth trying at least once.

Came here on the recommendation of a friend. We were early for our lunch reservation but finding an available parking lot during this CBD peak lunch time took half an hour. We ordered the beef short rib $68) which had 400g of meat with bone, spiced pork ribs $22), beef brisket $22) and a Mac and cheese $10). Had some expectations of the beef short ribs but didn’t think it was as tender as I had expected. It was also rather dry and sweet. A friend thought the pork rib was a little “porky smelling” though I was fine with it. At least it was more tender than the beef short ribs. The beef brisket was quite similar in taste with the beef short ribs but at a fraction of the price. Total bill for 3 pax came up to almost $150. But what makes the place enjoyable was the service. They were attentive, friendly and funny, so it made the meal more worthwhile than it would have been.