Eng Seng Yǒng Chéng Cān Shì Eng Seng

New management, but still the same incredible chef with over 30 years of experience, serving up delicious Indian crab dishes at reasonable prices.

I tried this place for the first time, and I was blown away! The crab was incredibly fresh and cooked to perfection. Both the chili and pepper preparations were excellent as well. I will definitely be back! Just a note: it's $80 per kg, and they sell out quickly! Overall, everything was great!

The black pepper crab here is the standout dish, and it definitely lives up to its reputation. Unlike most versions that lean heavily on spice and mild savoriness, this black pepper crab boasts a rich depth of flavor that will have you licking the sauce off both the shell and your fingers. On the downside, the chili crab falls short; even a standard offering from Jumbo would surpass it.

Expect to pay over $100 when dining here and to prevent any rude awakening. It's not a fancy looking restaurant to be honest,but the food options are simple yet good. I wouldn't say it has the best zichar dishes but it serves definitely one of the best black pepper crabs in Singapore, at a cost. We love the black pepper sauce which you probably can only find the taste here. The owner is probably very confident of his chef's crab cooking skills hence they could afford to charge crabs at $75/kg knowing that patrons would still be willing to pay. Giving credit to the crab chef, this guy really knows his stuff because peeling the shell out of the crab, the flesh falls out nicely and in whole, meaning the crab meat is extremely succulent, fat and juicy and dipping this with their really good black pepper sauce is truly an indulgence.

Very good service and friendly, Pepper Crab delicious, a bit sweet but yummy, Chilli Crab was nice and spicy Mee Goreng seafood and Kangkong was delicious too. Really enjoyed the food and highly recommended.