Green Ba Somerset - Singapore

Vegetarian food availability: 5 stars Good and flavourful food. Efficient service. Vegetarian restaurant. I really liked how much varieties you could find in this restaurant. We had the chilli oil dumpling which was moist and stuffed with delicious vegetables. The pizza was average. It didn’t taste very good. The pumpkin wedges were different and healthy. The deep fried ice cream was unique and new. It was crispy on the outside but soft and crispy in the inside. The staff were efficient but not very friendly or talkative. They could have talked to us more. The price is worth for the food. Overall, a good place.

Really underrated place for vegetarian food! I think non vegetarian friends who loves mushrooms will like this place too. Water is not complimentary! Came on a thurs dinner time it was pretty empty! We ordered two burgers set that comes with 2 sides (choice of Corn, Fries, Pumpkin fritters or salad . The burger was super thick and can choose the type of flavoured burger bun. Pumpkin Fritters were really crispy and lighty flavoured with Salt : then mini Salad uses sesame sauce! The Hericium Burger was really extraordinary. The patty was so marinated I can't really tell the patty was made from mushrooms, as it has a fibrous crunch. The truffle sauce that goes along with it gave a really savory mushroom flavour. I rate 5/5 Otah burger was really nice too! Soft and tender patty like fish cake? Also the addition of turmeric and spices really gave this burger a good kick. I rate: 5/5

I was pleasantly surprised by the quality of the vegetarian food at this restaurant! The seasoning and combination of ingredients were perfect. I recommend avoiding the pizza, but I will definitely return to try more items from the extensive menu.

Really crowded on Sat evening. Reached 8pm but only got seat at about 8.30pm. food was really tasty but I think there's too many choices. Got the truffle ramen, curry fried rice and Tom yum soup for 2pax. Service was great. I think it was the boss who gave us waiting seats outside.

I went to this restaurant for dinner. It's actually a vegetarian restaurant, so all the meat dishes are made with mock meat. I ordered their Hericium Basil Sesame Oil Claypot Rice, which was delicious. The Hericium mushroom had a texture similar to oyster mushrooms, and the sesame oil added a fragrant touch to the dish. The mock 'Chinese sausage' was also quite tasty. My friend ordered the Truffle Aglio Olio, which was spicy with a strong truffle aroma. Unfortunately, she found a hair in her pasta. We also tried the Fried Ice Cream with cubed mango, which had a crispy batter and was a decent dessert option.