La Friterie Sinoise Frederic

Good frying damage that staff is not the most pleasant

As a worker, there remains a good fry when ordering a fair-signed fries if you want them to be white or golden

Unfortunately, my experience at La Friterie Sinoise was really disappointing. I tried the fries and I have to say they are the worst I have ever tasted in my life. The taste was really odd, almost artificial, and it looked like they had been cooked in motor oil instead of the proper cooking oil or grease like they do here in the north. As soon as I tasted the first fry, I immediately felt an unpleasant and uninviting aftertaste. I tried to ignore that feeling hoping it would get better, but unfortunately it didn't. The fries seemed to be low quality, overcooked and frankly unappetizing. Besides the questionable taste, the presentation of the fries left a lot to be desired. They were too dark and seemed quite greasy, suggesting inappropriate and unhygienic preparation. I am sorry to have to give such a negative review, but I think it is essential to share my experiences, especially when they are so disappointing. I cannot recommend this place's fries to anyone, and I hope the owner will give serious consideration to using higher quality ingredients and oils to improve the quality of the food served. In the end, it was an experience to forget. I was disappointed with the very poor quality of the fries and their strange and uninviting taste. I will definitely not be returning and would strongly advise against this place to anyone looking for quality fries.

Despite a remark on the aspect of the fries already well cooked and withered on the first cooking (can be cooked the day before) no effort was made on the part of the cook. Now I know why there is no one there anymore. After having discussed with the boss to understand I found myself faced with a wall. Too bad they would have to question themselves. Former customer of the previous owners.

Sunday 7:30 p.m., no customers in the chip shop, so I order two fries and in less than a minute (true! , I'm already gone! Impressive. I arrive home, and of course what I dread: the fries are not cooked, not cooked at all, so much so that I have to heat my fryer to finish the job for which I am. paid, a sketch. Since Fred left (the former owner it has become the chip shop from hell run by amateurs who pull everything down (except the prices of course the quality, the quantity, the service, everything. This is the third time I've been had and it will be the last. (The first time an American sausage with a ridiculous piece of baguette where the sausage protruded 2 centimeters on each side of the bun (LOL . I spare you the second time, and strongly advise you not to go to this place. Besides, there are never people and it's certainly not for nothing...