Imperial Chinese - Simi Valley

Listen, if you want good Chinese food, you gotta wait for it. For Sunday lunch, we tried the Hot Sour Soup, Wor Wonton Soup, Mongolian Beef, Shrimp with Lobster Sauce, Combination Fried Rice and Steamed Rice. I was filled to the brim, but it all tasted delicious (yes, even the steamed rice). The service was accommodating enough without being fake. Come here with realistic expectations and an appetite. Update: Tune out the naysayers. Ignore the one-off mistakes. 10/10 still recommend a year later.

Ok be aware that these are new owners and the food is not the same. When you take over an old amazing restaurant, increase prices, lower food standards and do not remodel this place is not worth it. The Wor Won Ton soup is greasy, has hardly any vegetables and only 1 shrimp per serving. The Beef low mein has chewy beef, but the flavor was ok. Moved out of state and always looked forward to getting this when I came into town., but now that is off my list of food I want.