Braceria Fermento - SILVI

Before entering into the merits of food and beverages, perhaps it is appropriate to point out to all those who want to devote themselves to the administration of food and beverages that, you need to have patience, courtesy, and respect also of the staff as well as of the customers, at 23 as well as street food, you attend an out-of-the-road actors program with the participation of the owner of the restaurant and the gentleman who lives above him, a scene at Totò and Peppino, without threats. The dinner passed in second order since the cook owner did nothing but quarrel with the one above and exchange of various items. Poor dinner of low quality., disappointing service, a shame, I dare not imagine the reaction of the couple sitting next to us. If you ever have to go back on holiday to this place.

On 19/07/2022 we stayed at this place. All nice, the panorama, the great food, if as well as we witnessed a scene to say little pitiful of the owner who attacked his employees. We were in the bathroom, my sister and I, so we heard everything. Bestemmies, screams, swears and offended against those poor boys, including two foreigners, who were mortified and humiliated in a way to make the skin happen. Get out of the club, our comrades told us they heard everything. Imagine the violence with which the owner yelled at their employees. A shameful thing! We'll never come back!

As for eating, nothing to say. All good, but I witnessed a little pleasant scene behind the kitchen. The restaurant owner attacked his employees very aggressively and offensively, but are we still at these levels? I was alluded and sorry.

We have known the restaurant for years and I have come to eat there many times, talking about food is always a guarantee, local raw materials and dishes always excellent, nothing to say... if it was not that yesterday we witnessed really bad and unique scenes from the owner against his employees, he repeatedly humiliated two young foreign waiters in particular, he shunned them in front of customers taking them around, from his kitchen they often felt We are not new to these scenes in the club but they had never exceeded a certain limit of decoration. Yesterday was really too much. I'm sorry for the poor waiters, I don't think I'll be back.

We found ourselves very well, the staff very helpful and kind, explained all the dishes we could order and the service was very fast and attentive. We ate ravioli with filling of very tasty ricotta and arrosticini that melted in the mouth. Good price ratio. If I had to go back to Silvi Country, I'd definitely come back and eat here.