!l'escapade Gourmande - Silenrieux

Moving on to the next course, we were asked if we wanted fries or potatoes. Unfortunately, the dishes were mixed up, with some patrons who requested fries receiving croquettes instead. What was even more surprising, and something I have never witnessed in my 56 years, including dining at 35 different restaurants, was when a waitress took a potato from one dish and placed it directly into another dish in front of us. This level of service reminded us that running a restaurant is not something to be taken lightly. Overall, our experience at Escap Gril was a rather disappointing one, and it served as a reminder that proper training and attention to detail are crucial in the hospitality industry. At this level of service, one might as well just sell fries along a busy highway.

We had a very good night. pleasant setting, to taste the assortment of poison grille. brief to advise.

First of all, it would be necessary to know whether the restaurant has not been given since the last published notice because there is a new sign: the grill escap always is that we have experienced a rather original experience. we start with the dish (entrance) with waiting and, as we waited long enough, we rushed on the small basket bread for when the entries came, the waitress told us that there was no bread. new bread has yet arrived. After we're done. next dish: you want fries or potato. The dishes come and guess? Those who had asked for fries had croquettes! and even stronger (and ever seen despite my years of restaurants. : confusion in a dish where a person had not asked for a potato, and another had asked for one; what do you think the waitress did: she took the potato of one dish to put it directly into the other, all in front of our undue airs. in short, a great horeca moment where it is sometimes good to remember that we do not improvise restaurateur; at this level of service, we are limited to selling fries along a grand highway.

From the mouths to the mignardies to the ravioli and salmon without forgetting the dodines of cailles everything was perfect. the wine package is to advise multiple cepages unknown from the portugal! etc everything is generous we feel good about it; The boss is beautiful! The young chief went through the floor to st gery at mr. gardinal! We have to keep it at all costs

It's always nice to discover a new restaurant. Sometimes we can get disappointed or happy. for my part, and for my guests, we went out enchanted. held by a young couple, this restaurant really wants to be known. neat decoration, superbly erect table, perfect service. and the dishes are at the height of everything else, very well presented and succulent.