Sidreria Los Arcos - Siero

In a loss where we find a decent meal, we discovered a well fed man on a walkable. he led us to go arcos and said that it served excellent eating. he didn't lie. we were well received and as soon as the dinner. the food opened by we ordered pulpo a la plancha (drilled oktopus). it was excellent, the second best I had in Spain in ten years of residency, and just because it was a little less tender than it was probably the otopus itself, as it was perfectly cooked the pure kartoffel with which it was served was delicious. we wanted to be in the opposite for a few nights, so decided to order cochinillo for the next night. this will be directed against that served by a restaurant in madrid, which claims to be the oldest restaurant in the world and specializes in sucking pigs. that put the bar quite high, but loose arcos excelled, her frying is damper, tenderer and with perfect cracks. served with mouth-watered patatas band and a stand-up tempranillo. our last night near us we decided to push our luck and see if our luck would keep. we started with callos from a different recipe than we were used. the chef makes his with dry (pigsfüße) instead of the usual trip. it was once again excellent and personal, I prefer the consistency of this version to the traditional. our main dish was fabada asturiana, a rule that we try every time we surpass it. this version has not disappointed to hit our previous favorites. the atmosphere was totally local friendly and informative. after our first visit we felt like regular guests and decided that we will make it a point again when we come from the other coast.

The service was attentive and courteous, the food was perfectly cooked, some dishes were traditional and other more creative. the prices were less than I would expect for such good eating. highly recommended.

We visit this sidreria with regular intervals for two reasons. first, the staff are friendly and attentive, and secondly, eating is very good. I am zöliakie and my wife is a vegetarian, but we can always find tasty options, and rubén (the cook and owner). will even cook dinge just to fit our needs.

Cider with offers to drink with cider and terrace. the very rich food, dishes made and the price of quality ratio exceptional.

An amazing place, where you can enjoy typical Asturian food, good menu and unbeatable treatment