Sidreria El Forno - Siero

Excellent treatment. very fast service. I asked for one of the specialties (small curve with skates) and it was delicious.

Impressive service, attention and quality of food. any service with unbeatable quality, top quality products at a much more than reasonable price. Without a doubt a restaurant / sidreria that is worth visiting if it is nearby and allows you to beaucar with such products. I'll definitely repeat every time it happens

Well, I'd recommend nut and chocolate ice cream, as you see, it didn't last long. We ate the escalopines with quesu of goats, of which would say in English ‘melt in the Mund’ (both literally and metaphorically). service great staff at second place unbeatable.

This was our 2nd visit in 2 years. We came the first time with 2 local couples. The scallops are phenomenal. The cochopa was terrific with the goat cheese. We highly recommend this establishment!

Sabor a Pueblo Agradable sitio, donde desde que entras percibes el aroma de la cidra que fermeta, que te abre el apetito y te lleva a querer probarla de inmediato. La comida es con sabor a pueblo, a casa, a la sopa de la abuela, al calor de la casa materna. Para quien disfruta el pescado el tronco de bacalao es plato obligado. la fabada es muy casera y los chipirones en su tinta no tiene par en La Pola. tengo suerte de estar casado con una hermosa mujer mexicana y asturiana. Taste to Town Pleasant place, where from the moment you enter you can smell the citron that fermeta, which opens your appetite and leads you to want to try it immediately. The food is flavored to the people, to the house, to the soup of the grandmother, to the heat of the maternal house. For those who enjoy fish, the cod stock is a must. the fabada is very homemade and the squid in its ink has no pair in La Pola. I'm lucky to be married to a beautiful Mexican and Asturian woman.