Hostaria Di Pantaneto 55 Siena

Inside the environment a little tight but we ate divinely, very nice the owner.

The pantaneto road is a short distance from the siena field. a dozen tables between the interior (small and with open kitchen) and outside. very courteous it is possible to treat and satisfy customers. He greeted us with a glass of cherry wine and sat us. wild boar pappardelle, second to the wild boar with contour, two brown creams and another half liter of cherry. an honest account. yesterday in the menu of the day there were also before and second with truffles, perfumed and very inviting.

I was in siena on a Sunday and we ran into this little restaurant in the historic center. The place is very small, so that the owner had us lunch in a small table outside (on the street). As an appetizer we order black croutons (with fegatini) and fried pecorino with honey, this last I had never tasted it! to try absolutely! ! Then we order a cutter and a picio to the truffle scorzone, dish of the day! very good and very exhaustive! all accompanied by two glasses of red of Montalcino. . .Personal courteous and right price seen the quantity and quality of the dishes!! I hope I get back!

Friendly staff, very small and rustic place. very low cost compared to what we ate. a lot of choice of typical Gothic dishes. for my delicious dishes really too seasoned, but definitely deserves a stop for a lunch in company.

Excellent local pici and sliced. Sweets nothing bad, recommended the panforte obviously. good prices considering the whole 20/25 euro per head for antipasyo a dish, sweet and coffee