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Przekaż informację zwrotnąVery suggestive restaurant, wide choice of typical Sienese dishes, excellent cuisine with a selection of dishes with the protagonist truffle. wide choice of bottled wines. try at least once, higher prices than average, however in line with the type of restaurant.
First time as I say! very suggestive restaurant, in the heart of the city, sought after and attentive in detail! amazing cuisine, with very well-kept and high-level veneers that affect the goto. and also the smell presents a second man dedicated to lovers of truffle very appreciated aperitifs that are served both before the first course, and before the desserts. good service and prices that obviously reflect the quality of the restaurant!
I highly recommend the ancient osteria da divo. as soon as we arrived we were greeted with extreme kindness and friendliness by the owners and the entire staff. the dishes served are delicious, starting from the sepia in reduction of purple potato accompanied by exquisite focaccia and crushed of their production. interesting are the first, like pigs with bread crumbs and pappardelle with capricious braised, all accompanied by a glass of good classical chianti! a special thanks for the birthday cake: a sublime millefoglie filled with cream and berries! experience to repeat and perhaps in the interior spaces, which really deserve, when it will be possible again!
Nice place. the breadcrumbs are very good, but the steak is a little too cooked. in addition to the main dish, also excellent appetizers and bread. the environment is to be in an ancient cave where you breathe history.
Great food, unique atmosphere, beautiful place. ancient tavern located inside an Etruscan tomb, kindly visited by the owner, a unique experience and is absolutely to try, welcome great part from the owners and staff, made us feel at home. food of the Sienese tradition revisited in modern key, well-kept dishes and especially good, otrimo service. to try. a great greeting to all the staff and owners. from geraniums and mornings.