Peking Mandarin 아서원 - Recenzje

Here are the pros and cons by someone who has eaten at almost all Korean Chinese restaurants in Chicago the suburbs. Pro- Black bean noodles 짜장면 was seasoned...

Happy family didn't look that good. Jajangmen and champong were so so. Also the chicken wing was eh. I thought this place was better when I came here around 201...

Prices are amazing but the food and portions are even better. My favorite place to get korean-chinese food in the entirety of North America.

I've been to a lot of restaurants, but there's no air conditioning, no heating for years, the inside of the restaurant is messy, and I've seen little mice roami...

Tastes like genuine Korean-Chinese food. Their Cha-chien-myun was the best I’ve ever had in the U.S. Roasted spicy shrimp was great too.