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Przekaż informację zwrotnąOne of the most famous seafood restaurant in Sibu. The most well known dishes are its Crab! I personally love their black pepper fried crab, finger lickin thumb. White wine steam clam is one of my favourite. Definitely a good place for dinner.
Waited one hour for the food. Famous for the crab. Can try but not in super hungry condition cos you need to wait for hour for that
Good place for quick breakfast of fried U Char Kuey with a cup of hot Milo or Horlicks. UCK or Yu Tiau is rounded and around 7 to 8 inches long . Most woman like it so do some man. It is made of flour and deep fried , popular in Taiwan with soya milk. Unfortunately do not have warm fresh Soya milk to go along the U Char Kuey Situated along the riverfront or Esplanade, it is within walking distance of Kingwood hotel Sibu
Delicious Seafood at Sibu! Crab, Snail, Shell, Fish.
Good place to have seafood. Friendly staff. Service ok. Opposite Sibu esplanade. Price is reasonable.
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