Pardon Café & Bistro - Sibiu

The person serving us was rude and eating was not what we expected. the pasta was overboiled and slightly oily. the sweet and the carrots should be roasted, but not and the meat should be smoked, but not. the atmosphere is beautiful.

The place was sweet and the girl who served us very nice, but eating was simple. we had overcooked ripening and swarms that were decent, not impressing the pommes. all in all 3 of 5

We arrived at 19:00 on weekday in restaurant. it didn't take long until the menus arrive, but at this point we realized that our table was incredibly close to other tables around us, does not offer any private sphere at all. we left us on the bark with garnel pasta and the bark with pfeffer sauce. first the garnel paste had a piece of garnel and the rest was a meeresfruit mixture. it was in order. not bad, but definitiv not worth the 88 lei. the bark was also missing salt. the pfeffersoße bark was more decent, served with rucola and many baked kartoffels (the fried, not baked at all) and also expensive at 80 lei. all in all, it is not a bad restaurant at all, but quite average and not worth the prices they advertise. worth a visit, but don't expect anything great.

Friendly staff, amazing and easy to find location and eating was really good. we'll eat again here in the final.

Superlative serving and food! I recommend the waiter Robert and chef Marian! Business owner, chef Rafa Marius maintains the atmosphere and good mood.