Waterdine - Shropshire

At the arrival we were met by ken, busy cooking in his cooking whites. He brought us into our room and told us we should sit down somewhere when we were ready, he would find us with tee. we sat in the main lounge at the rotating log fire and were presented with a beautiful cream tea. home made skorone and jam, and tee worth drinking! the dinner was arranged for 7:30 clock, but we went for dinks around 7th the menu was presented, and everything sound so good it was difficult to choose! the food was excellent, from beginning to pudding. back through the log fire for coffee then bed. it was so quiet, apart from the glorious sound of a few euls that occasionally shoot, we went to sleep soon. very cozy and warm room with tea/coffee and baked for the morning before the breakfast. breakfast was something else, real sausage, not rusky, but fleshy, and a genorous part of the black pudding. sitting in the winter garden, eating a delicious breakfast while enjoying the fantastic view and seeing the many different birds eating was the sky! I look forward to the return here in another season and can definitely recommend it to everyone. many thanks to ken and isobel for an unforgettable stay.

Homemade preserve, freshly baked scone, cracking pot of tea and service with a real smile. The surrounding area is very picturesque and the gardens look out onto a stream which is very quaint. Great place to stop and grab a nibble.

Visited last weekend and thoroughly enjoyed our stay. The food was excellent, using locally sourced and seasonal produce. Our room was very comfortable with amazing views. At breakfast we enjoyed watching the birds feeding in the garden. The location is stunning and we enjoyed a...long walk in beautiful countryside. Isobel and Ken are welcoming and friendly hosts.

Been here three times, each time I have walked here either with my wife or with friends. It has a timeless quality, put in perspective by the thousand year old Offa;s dyke running nearby. The food is amazing, drawing on the rich seam of local...produce and passed though the lens of a classically trained French chef. Is like getting on top of you? Drop in the the Waterdine, see things in their true perspective, and eat some of the best food you will ever eat for a very reasonable price

We stayed overnight and ate in the restaurant. Ken and Isobel were very welcoming, chatty and friendly, lovely cream tea on arrival thank you very much. The building is old and homely in a lovely very quiet setting by the river Teme lots...of bird life to keep us entertained at breakfast. The food was delicious, both dinner and breakfast. We also purchased some of their lovely home made jam and chutney. A really enjoyable relaxing break.