うどん Mò Zhì - Shiso

This is probably the most delicious udon restaurant in Shiso City, or rather in the western Harima area. While there are other places that may excel in terms of udon, donburi, and value for money overall, when it comes to just "udon," this place is unbeatable. The seating is limited and the wait times can be long, so there is always a line, but it's worth the wait so I recommend lining up to eat here.

During the journey between the client's location and the accommodation in the city of Awa, I saw parking lots along the road multiple times, but I couldn't find the restaurant. Following a recommendation from a customer, I checked the map of the parking lot and finally arrived at the restaurant. It was just before 2pm and there were several groups of customers already there. I decided to try the highly recommended kitsune udon. It took about 15 minutes for the dish to come out, which was a bit long but worth the wait. The fried tofu was slightly sweet, the noodles were chewy, and the broth had a perfect balance. It's a shame that it will be difficult for me to revisit due to the distance, but I would love to try other items on the menu.

This restaurant is truly delicious. The firmness of the cold udon noodles is especially noteworthy. The aroma of the broth is amazing, so I recommend trying the plain kake udon first without adding any extra ingredients. They also accept PayPay!

開店11:00直後から満席になるほどの人気店。 とり天ぶっかけうどん（温）とかやくご飯と一品のセットで1050円。うどんはレモンとおろしが入っていてサッパリした味。麺はしっかりとした腰があり、でものど越しはつるっと抵抗無く入っていく綺麗なうどんでした。

2回目の訪問です。 平日の昼前だったので、ちょうど満席になったところでした。 いつものガレージで待つこと10ふん位でお店に入りました。 今日は牛肉おろしうどん冷の かやくご飯セットです。 ここの冷やしのうどんは、喉ごしよく つるっとしてて、やっぱり美味しいです。 牛肉おろしも、濃いめの味付けでしたが、うどんによくあって美味しかったです！