Coco Ichiban-ya - 渋谷

Friendly staff, fast service, and good variety of curry rices.

Ordered the curry udon, have to say gravy is pretty thick and nice, not the sweet type.

Fast and relatively inexpensive, however the quality for the Chicken Katsu Curry was subpar. The curry sauce lacked texture and the Katsu tasted only slightly better than those from Convenience stores. Tried Coco Ichibanya in Singapore too and for once, the Singapore outlets actually tasted better. Still, this seems to be the only curry restaurant in the vicinity so if you’re craving for curry, it is good enough.

When you eat Coco Ichibanya, you must must must add spicy garlic and soft boil egg with tata sauce.

Our First meal in Tokyo Japan and it was Really Good. We had Pork cutlet and minced Pork with Curry. The Rice was on Point, meat Tender und the Curry very Good! After a while you will miss a different texture in your meal.