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Przekaż informację zwrotnąEasily the best gluten free fish chips I've ever had. The batter on the fish was perfect, and the chips were crispy on the outside and super-soft on the in side. They were sooooooo good. It was my first time having haddock and it didn't disappoint. Very tasty. If I ever make it back to Shetland I am making a visit to Frankie's a priority.
On a brief vacation stay in the beautiful Shetland Islands we happened upon Frankies at lunch time and took a break to enjoy a delightful meal. The best haddock and smoked haddock we have ever had along with the home made mushy peas. Definitely not to be missed if you are in the area.
This is a great chippy, with sit in and takeaway options. Their fish and chips are justifiably famous, with the fish being so fresh and tasty, and they serve so many other things too sea food of course and also chicken and burgers among others.
This is an award-winning chippie, and certainly the fish and chips are very good, not the absolute best I have had in Shetland, but then Shetland is noted for outstanding fish cookery. It is ecologically sound too, big on sustainability. The surroundings are beautiful and the place itself pleasant, though oddly lacking in atmosphere. Service is brisk and efficient and prices reasonable. There's a nice outside terrace to see the views from.
We stopped in here at the end of a long tour to see Shetland’s award-winning fish chips shop. We got the big fish chips battered, small fish chips panko-breaded and mushy peas. There were many other options on the menu for our meal, but we opted for the standards on our first visit. It was quite crowded, requiring either a reservation or takeaway, but food came out quickly. Overall, the food was pretty well-done. We’re certainly glad it’s here, upholding the classic tradition.