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Przekaż informację zwrotnąThe cozy atmosphere and affordable comfort food make this restaurant a perfect choice for a rainy day. Ken, the friendly host, always greets our family with a warm smile.
Ken is a friendly, vintage gentleman who wears a red-striped apron. However, there was one downside to my experience: the eggs were overcooked. They were so solid that it seemed intentional by the tall blonde chef. While some people may enjoy hard-fried eggs, I personally prefer them runny. Hard eggs are eaten too quickly and prevent the enjoyment of mixing flavors by dipping. Despite this, the breakfast was still satisfying. The portions were huge for £9, including a cup of tea. It was a pleasant surprise to find fried potatoes on the menu. The meal also included grilled tomatoes, mushrooms, baked beans, and toast. Overall, it was a fulfilling breakfast experience.
This 1950s-style cafe is simple and classic, with no unnecessary frills or loud music. The food is delicious and affordable, and the staff and owner are friendly.
Wonderful food, quick service very friendly staff and the owner is an absolute gentleman, a really lovely guy who is clearly well read and a joy to talk to
Good old fashioned feel, the best breakfast and real tea leaf tea made in the pot. Clean, friendly and fast sevice ....good prices great portions for big appetite
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