Sprzężenie zwrotne
Przekaż informację zwrotnąOrdered biscuits and gravy had good flavor but had been nuked. Made biscuits very hard to cut and eat. Sausage was just cut up patties. Gravy was too thick and lumpy.
Worth the stop if you're up for a great breakfast at a fair price
Always delicious food with nice portions. Friendly people that work there. A lot of choices for lunch or dinner. Whatever you get you will LOVE!
Absolutely amazing food, large portions and great atmosphere!
The food here is absolutely delightful, starting with the Spinach Artichoke Dip appetizer, followed by the New Orleans Hash, Wedding Salad, and a half ZBurger for the main course. For dessert, we enjoyed generous servings of Key Lime Pie, fresh local Rhubarb Strawberry Cherry Cobbler, and Chocolate Lava Cake. Chef Eran Salzman is truly exceptional.
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