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Przekaż informację zwrotnąThis was once a very high-class gastronomic restaurant, where you could only go by reservation, run by 2 erudite gentlemen. Unfortunately there is nothing left of it. The erudition, atmospheric, alternative and rustic environment has become an everyday mien dice eating shed. So nothing for the connoisseur. I don't know if the gentlemen are still alive, but if they are, I advise them not to come by. The culinary philosophers and gourmets would not get well and drop dead on the spot. Very sorry. Everything must be ugly, coarse and commercial. Intimacy, quality, own garden where vegetables etc came from, was completely run by them from A to Z. You can find this everywhere, it is just a real shame that king commerce has also destroyed everything here by simple administrators with 0 know-how of haute cuisine. Food: 1 Service: 1 Atmosphere: 1
Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Altijd goed verzorgd, heerlijk eten, vriendelijk personeel. Een zacht achtergrondmuziekje zou leuk zijn. Service: Eten in Restaurant 5 Service: 5 Sfeer: 4
Nice experience Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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