Pie Society Xingfu - Shanghai

Service was fast and efficient. The very delicious Shepherd-less cake came hot over a hearty part of sweet potato carrots mash with vegan gravy, and the vegan sausage I got on the side was particularly delicious. The toffe apple apple apple apple apple apple apple was also cold and delicious. RECOMMENDATIONS

I used to always choose Shepherd's pie whenever I saw it on the menu before I became vegan. The herbless pie was just as tasty and came out hot and fresh. It was absolutely delicious. The restaurant seemed to be popular with many foreigners in the area, so if you're in Shanghai and craving some familiar western comfort food, this is the place to go!

Being an Englishman in China, stumbling upon this little piece of Britain was a delightful surprise. From the moment I tried the vegan burgers and mash, I was hooked on this charming spot. The friendly owner, Jane, speaks perfect English, which is a big plus for those like me who don't speak Chinese. This restaurant is popular among foreigners, and it's a great spot to bring friends and introduce them to British cuisine. The names of the cakes are also quite charming. The larger canteen branch offers even more vegan options, which is fantastic. I've been a regular here for the past 20 months, trying dishes like cheese and onion pie, chips and curry sauce, and more. Everything from the mushy peas to the gravy is delicious. If you're looking for a taste of Britain, this is the place to go. I was pleasantly surprised to find a vegan breakfast on the menu, featuring JUST Egg and OMNIPORK Patty. While I prefer the tofu Patty, the breakfast is still amazing (although broccoli on a breakfast plate seems a bit odd). The fact that they also offer HP sauce for the sausage is a big bonus!

There are two delicious cakes to choose from and a great variety of vegan side options. I would love to come back again.

Being a British expat in China, stumbling upon this little piece of Britain felt like a miracle. The vegan bangers and mash were delicious and I immediately became a fan of this cozy spot. The owner, Jane, is incredibly friendly and speaks perfect English, which is a huge bonus for those of us who don't speak Chinese. It's a popular spot among expats, making it a great place to bring visiting friends or to introduce to my British pals living here. The names of the pies are clever and the new larger branch offers a variety of vegan options that are constantly expanding, which is fantastic. I've dined here numerous times during my 20 months in Shanghai and have enjoyed the cheese and onion pie, chips and curry sauce, minted mushy peas, pies, gravy, and mash – all delicious and satisfying. If you're craving a taste of Britain, this is the spot to visit. I recently tried the vegan breakfast at the original location and was pleasantly surprised. While I preferred the old tofu scramble to the JUST egg and the sausage patty to the OMNIPORK patty, the breakfast was still outstanding (despite the odd addition of broccoli on the plate). The fact that they offer HP sauce for the sausage is a big bonus.