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Przekaż informację zwrotnąIncluding the legendary goat satay in the Seyegan area, from the time Mr. Sarimin sold it until now, it has been continued by his son. Since I was little (35 years ago) my father has invited me to eat at this place. Service: Dine in Meal type: Lunch Price per person: Rp 25,000–50,000 Food: 4 Service: 4 Atmosphere: 4
Is the smell of prengus delicious or not, the spices penetrate, when you ask for it, you slice the meat straight away so it takes a little longer but that's the good thing. Affordable prices, tenin friendly bakule. Service: Take out Food: 5 Service: 5 Atmosphere: 5
Two long generations of Masakan Kambing. Not only sate, but definitely you should try also the other dices. Flavors and tender meat make this simple warung a special one. Even though it's a very basic warung, on a busy road, the people running it put their soul in this place. Yes, try the sate bakar! But also have a go with the Tengkleng! Service: Dine in
Pak Sarimin's Tongseng Goat Satay....lumangyan Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Price per person: Rp 50,000–75,000
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