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Przekaż informację zwrotnąFriday night. The food was good. The menu is concise, which can be a positive aspect, and here it was just okay. They offered three specials, and the appetizer special definitely enhanced our experience. The service was also good. We ordered the Tilapia special, and it was delicious. I deducted a star because the bread, while tasty and rustic, was very cold, and the bruschetta was soggy and not grilled. Aside from that, the place was enjoyable. Don't forget that it's a BYO wine establishment!
The food was delicious, and Ken provided excellent and attentive service.
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