Veganeat - Sevilla

Although the place is small, focused to carry, we could eat there. exquisite food, all very good and the charming cook and very good cook. recommended even for not vegans.

The place is very small and sits at the counter in front of the cook that cooks at the moment explaining the ingredients of the dishes. Besides a good variety of dishes in vegan tapas (hummus with delicious pumpkin) I was very happy because there was no one else besides us and so we spent a pleasant evening chatting with cook. tips! P.s calls to book your place!

There is a very limited menu here. My friend and I shared a tiny sandwich which was okay and a potato something in whiskey sauce which was too gooey and gelatinous. I think it was supposed to be an omelette wannabe. We did not like it. Also, we ordered wine and it was poured into these tiny 2 gulp glasses. Really, this is wine generous Spain!!! While I support vegan raw food cuisine, this place was just not for me.

Definitely the best vegan food in Seville. The simplicity of fresh local seasonal produce with delicious balance of flavours work so well and is so welcomed on a hot day. The chefs certainly know what they’re doing, they understand the 5 main elements that go into cooking and orchestrate it so well. The best gazpacho I’ve ever had anywhere, smooth, creamy, silky. Lovely fresh clean space with gorgeous friendly staff. Highly recommend.

When in Spain, it’s nice to have the opportunity to eat local food veganised. A small place with 6 stools/ chairs but great tapas. We had the tortilla, croquetas, cauliflower and some fresh potato chips. Everything was great. They also did a range of burgers and other tapas. Nice for a pit stop. We even took an extra slice of tortilla and a cinnamon bun home. Hope to have the opportunity to swing by another time during our stay.