El Espigon - Recenzje

Las peores zamburiñas que he probado en mi vida … lo demás estaba correcto. No me atreví a pedir más marisco después de probar la calidad de las zamburiñas…

Espléndido restaurante con magnífica comida. Todo excelente.

Fui invitado a un cumpleaños y puedo decir que todo estuvo magnífico!! El bacalao del chef maravilloso!!

Un lugar de confianza en Sevilla. Restaurante de toda la vida, y que aún mantiene su impecable calidad y servicio. Siempre es un placer volver.

La comida estupenda, el ambiente pelín casposo pero la impresión final muy buena.

Hello to all our colleagues, the spigon, is one of the best places to eat fish or seafood, but if at a price, from my point of view, a little high. really are t...

The peak, is one of the best places in sevilla to eat fish or seafood, but if at a price, from my point of view, a little high. have a variety of incomings, sal...

Back to Sevilla once again, where I lived 3 of the best years of my life to meet friends. and we return together around a table of fire to relive anecdotes, exp...

Well known restaurant in sevilla, where good meat is eaten at the base, seafood and an exceptional fish. It is a very sevillain site that has a very nice atmosp...

Of the few who keep the level, quality never dies.

Llegue con muchas esperanzas pero me decepcionó el local .no le quejo de los precios nunca pero necesita una reforma inminente como marisquería necesita grandes...

We had as starter salad and cheese, rice for two (perfecto), 2 glasses of wine, water and coffee. No dought it was a great experience. Total amount about 80€. E...

We were catching a late flight home so chose a local , authentic, fish restaurant and we were not disappointed. The food was stunning , simply prepared but very...

Before coming back home we have decide to have lunch in Sevilla, in a typical and very well known place. It was such a good idea. Seafood amazing, incredible de...

You cant’t really eat bad food in Spain (or am I simply very lucky). Therefore, I don’t really see the point in fine dining. Why pay a lot more than in ordinary...