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Przekaż informację zwrotnąExcellent, what to say, essential, you have to go believe it.. In addition to being a producer and restorer, before starting the tasting, the two associates tell you the history of the Mas and how they produce their oysters. The Bouzigues, standard and special "Phonemon" , bigger, more crunchy with a hint of hazelnut . We must go to discover these professionals who have the kindness to talk to you about their profession with passion
Very good reception, the children's menus are not planned, but the owners agree that we arrive with the children's meal. Seafood is excellent. The boss isn't avaire and doesn't count shrimp. Besides, they're very good advice. It's an address we'll keep preciously.
Great moment of sharing around a beautiful seafood tray! Copious, delicious and affordable. Managers are very kind, smiling, warm! Open to discussion and know how to make eight. Located in a quiet alley, it is pleasant to eat here.
Excellent copy and cheap. I recommend. Thanks for the impeccable welcome. Beautiful discovery of the Bouzigues for the women of Bordeaux we are accustomed to the Marennes and oysters of the basin.
A restaurant to taste oysters and white wine The waitress was adorable.