Bel Sito - SERRONE

A beautiful Sunday of March led me to have lunch in this beautiful traditional restaurant. A breathtaking view of the valley welcomes us and has good , The lunch begins with a beautiful appetizer of hot fries and local salami then excellent tagliatelle with truffle of Campoli and exquisite dumplings made in the house, then barking in the oven with magnificent cicoria of field and artichokes to the Roman until you arrive to one of the famous cakes of the belsito made with love and freshness. I hope to return soon to honor other dishes of this great restaurant.

Nice and comfortable place, friendly and helpful staff. Clean rooms with new and nice furnishings. Pleasant breakfast, flexible in meeting the needs of children. Not for last... lovely country: Recommended!! !

We went to the club and ordered 3 pinse, one each. Very good dough, also seasoning, excellent cooking. Quiet place, although there were other people with the phone in hand, fair cost. To recommend, even with friends! !

Invited for a reception at lunch, though restaurant alerted to the presence of a vegetarian, hi ate nothing. 1 poor pasta to the tomatoes instead of the first 2 for the other edibles. According to a frittatina scialba, colorless, without anything beyond the eggs, with potatoes per contour (the same cooked in the meat). All after the haughty restaurateur did not know the difference between vegetarians and fishtarians, and feeling to give me vegetarian and also difficult.

All very good! From appetizers, the first, the desserts. Every occasion is good to return to us the Nice Site and its staff never disappoint!