Les Galets Serriera - Recenzje

A little corner of paradise This restaurant is part of my favorite addresses in Corsica Local and family cuisine Lovely bosses who care about the well-being of...

Great restaurant. For 6 years it's our point of reference in the region. Exceptional and very cordial service

A delicious and refined cuisine (lasagna with bruccio and mint are to fall! And the tuna tartar with exquisite ginger.

Update 2023: It's so nice to be back to Corsica after four years and get to the restaurant and see that nothing has changed. Furthermore the best mojito on the...

Very nice place, fresh and good cuisine with a smiling welcome and available. A very nice lunch, thank you!

Pleasant, but waitress and waitress quickly and disorganize

Super restaurant well located by the seaside without screws, warm and smiling welcome, with little care, it does not force to consumption, explains all the dish...

Very good restaurant we have feasted with good pizza cooked with wood fire and good fresh products good reception and good wait good quality price I recommend

Restaurant on the beach in an idyllic setting, where you can relax regularly. quality restoration, both in seafood and pizza. warm and warm welcome, we have tak...

Top location to enjoy the personal sunset at the top quality meal

A lovely location on the beach. The lady who seemed to be in charge made us a lunch booking and seemed very friendly. We both had le loup de mer, which was exce...

My husband and I are in dispute over this review and so as not to be mean I've gone with his 4 star score mine was 3 star. We shared the beignettes de courgette...

Although we had not booked, we were warmly welcomed by the lady in charge and served efficiently by Morgann, the tall guy with a ponytail. Very friendly. Nice m...

Great Food Great Views Great Hosts Can recommend to anybody. Seafood is great ask for tuna tartare the best I got so far

This is what we prefer: transparant and straitforward food and treatment. The tuna aas the largest in the region and just traditionally baked. Twist of “caprese...