Dolce Forno - Recenzje

Pasticceria propria di ottima qualità. Cornetti farciti con marmellata, cioccolata, crema, pistacchio, farciti abbondantemente e veramente grandi. Prezzi per to...

Io ho mangiato un donuts con lo zucchero molto buono. I colleghi non erano tanto entusiasti dei cornetti.

Ottima pasticceria e panetteria... La pasticceria dispone di dolci da consumo per colazione, biscotti secchi. La panetteria dispone di pizza, focaccia e pizza....

Puoi ordinare le torte per qualsiasi occasione, buonissime. Qualità prezzo buonissimo .Il personale sempre gentilissimo. Un ottimo pane e schiacciata

Ottimo posto per colazioni. O pranzo veloce. Si va dalla pasticceria con ottime paste a sciscciate o panini ripieni o pizze. Il tutto fatto da loro. Personale c...

I ate doughnuts with a lot of sugar. My colleagues weren't so excited about the crows.

Pasticceria of excellent quality. Cornetti stuffed with jam, chocolate, cream, pistachio, stuffed abundantly and really big. Prices for cakes always of their co...

Professional staff, helpful and very friendly. Excellent quality of cakes and bakery.

We start from the point that if you could give even more than 5 stars coffee, sweet and salty of excellent quality, all very good! the value for money I would s...

Great both sweet and salty! Competition prices for the area

Bad bartender, ordering and chatting with the colleague of age minutes before making coffee (only customer) at paying refuses to take the 1 and 2 cent coins, fr...

My Monday breakfast when I return to Florence! The only breakfast left in SOLI DUE EURO and is also very good! Wide choice of croissants of all kinds (including...

The Dolce Forno is located near Cantagrillo, in a strategic position right at the roundabout of Via Montalbano with via del Redolone. It is a very popular baker...

Location: 4 stars out of 5 Ample space both for the sweet part of breakfast and salt for fresh bread. Presence of tables in and out. Service: 5 stars out of 5 T...

Here we make bread. But not only Tuscan bread, bread, Apulian, multi-cereal bread, but above all crushed. The low ones, the crispy ones, the wise and greedy one...