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Przekaż informację zwrotnąGood ice cream and pastry with excellent location and open tables
Artisan pastry whose products are processed with natural ingredients pistachios, almonds, hazelnuts, nuts, figs, fruit) of the best quality, processed and prepared by the owner as well as pastries. It does not use artificial ingredients. Everything is made in an artisan way by sweets to the panettoni and doves. The pastry shop is comfortable and has a large outdoor space, equipped with a cover and umbrellas, armchairs and tables with chairs for those who love to sit and enjoy the specialties of the house calmly.
The confectionery Guglielmo is a cathedral in the desert! Very good sweets and genuine ice cream. I recommend the pastries and the semifreddi that are super! The owner Silvio is dedicated, passionate and very kind.
Expression of excellent quality and very kind staff
Very nice place sin x everything else.... Breakfast leaves much to want absence of waiters x order and cleaning of the tables .... Cornetti with too much butter and cold cream inside x do not talk then of the cappuccino....... All this with a wait of 40 min and a mess and total confusion at the counter