Clos Des Oliviers - Sérignan

Absolutely not engaging. reception no longer available two mornings in a row, our intention to have a breakfast was quickly extirpated because of what we were able to observe: 1st morning, closed doors at the time of the opening 9.30, we saw earlier as a schedule, with for any reception, tables on terrace covered with dirty glasses of the day before. 2nd morning we waited 5 minutes at the reception without anyone coming to welcome us. This allowed us to note that the dishes of the watch trod on the counter, that candy in bulk were made available to all in a bowl on the wise counter in times of covid. , and that part of the chairs were always on the tables. very welcoming, we feel the urge to receive the customers. sufficient elements to prevent us from tasting seemingly poor foods, expensively billed, prepared and served in an unhygienic manner, according to the reviews and our observations. a good occasion for sandrine and nathalie, as well as the direction of the campsite, to get seriously questioned.

Necessary to book, not at the restaurant of the campsite when arriving

Pizzas to take mediocres cheese is bad, 4 cheese pizza is dry, without sauce, the non-existent cheese which is a comb for 4 cheeses. tiny pizzas 20cm exorbitant price. antipathic personnel following claims. to escape!!!

Very disappointing. Fried molds 13.90 directly from spagne. so salty,idem for fries.dessert out of price.more, we have to bill 2 desserts while we had only one. We're not coming back.

Maladdress and sometimes poor quality of food. You can find pieces of jaunis cucumbers, the quality of food is not married at the price of a good Parisian restaurant. quality of service to work. bookings are not too much taken into account, there is no room at times on the terrace even if reserved in advance. short the prices too inflated compared to the delivery. the decoration with plastic plants gets married with the rare decor with real fruits with rotting islets.