Mohd Chan Glenmarie - Serendah

Great service by the employees. clean restaurant. many parking spaces. tasting enough for common people. the menu likes almost a normal Malay/Thai restaurant. only the price sometimes a little too high and must wait for a long time for their food when the premisse when fullhouse. dimsum taste terrible, not fresh. it is still a nice place to eat. february 2022

Food is hot. Very well packed. Taste is great too. I love it so much, I have ordered them from Grab at least 5-6 times.

Located at the corner lot , it offers ample parking space. Being early here add to the advantages as there are few empty spot, however as the time nearing the lunch time, more customer arrived. Although its corner lot but it offers quite limited table. Service are tip top and the food are excellent. The price is also affordable . Recommended to come here for tasty food.

We had always wanted to try out Chinese Muslim cuisine, especially their dim-sum. However, the suspicion of their prowess in creating dim sum without pork (as they need to be halal) always cast a big doubt in our mind. When Mohd Chan gave out discounts via an online platform for International Women Day, we took the opportunity to purchase the voucher, and we were glad we did that to give us the impetus to try them out. Not that their dim sum is anything spectacular and/or to shout about, but got to admit that they taste good, and the quality and texture were a surprise to us. BBQ Bun technically char siew bao with chicken fillings. Taste wise , for the fillings are good. Not too saucy and not saltish like some kopitiam version. Mohd Chan's version is way above those Chinese kopitiam versions. The bao dough is thick (a flaw in the world of dim sum) but soft and fluffy. For those who eat char siew bao for their dough and not so much for the fillings, then they will like Mohd Chan's version. Dim Sum mainly just the Siew Mai versions. They have a variety of them with various colours, probably to differentiate types of meat. We have had chicken and beef. Again, taste wise, okay, just that it is a bit dry due to the meat lacks oil. Frankly, with the limitation of not using pork (by nature has more oil) and relying on chicken meat, they are doing their best. If there is a dim sum master who can create dim sum without pork and still maintains the moist and smoothness, that is the master of all masters. However, if Mohd Chan can start using the bamboo steamer to steam and keep their bao and dim sum hot, we believe this is the first step of moving closer to the Chinese dim sum master.

The food is okay service is slow plus the menu always have loop hole.. They should manage to have proper stock up as this restaurant have high demand. I a bit upsad as I wanted to have few thing from the menu but not avaliable especially the dumpling. Pricey but look into the portion so it is reasonable with the food presentation. Review 7/10.