Antico Forno S.n.c.di Corti E. C.

Inventory is the main feature. Bread of different shape but made all with the same type of flour. Bread bought in the morning is inevitable in the evening. High prices but not justified by quality.

The focaccia is very good, no doubt. But the gentleman should notice who he is talking to because he seemed rude and rude to me. After a three-kilometre walk, with an eight-year-old girl, I find myself on the road to this bakery. In the meantime that the gentleman makes a cappuccino to another client, I approach the counter to order a focaccia and my daughter sits at a table next to the bag I leaned on a chair. The gentleman tells me to wait for the cappuccino. Then I need it. Meanwhile my daughter runs out my bag the water bottle we bought a km before to drink and at the time of paying the gentleman asks me 'and the bottle of water? 'I tell him I had it in my purse and the baby took it while I was serving. It tells me that the next time I enter, it doesn't have to happen anymore because he has the same brand and pulls a pimp that I...... I ask myself.... but do I have to steal a bottle of water?? that was not the same brand. Then his refrigerator was behind a door that prevented its convenient access and that was also up.And I was at the counter and my daughter is 120 cm tall and there would not even come to take it. Who gave it to me? Crazy. From Corti, even if he was the King of the Focaccia, I'm not going.

Great bakery. Bread of all qualities. Focaccia, pizzette... Great service. Courtesy and kind. Do not miss the window on the other side of the street... Always decorated in an artistic way. Perfume of bread of once

I always gladly return to this ancient oven to feel the scents of more than half a century ago, when a child stopped me every day to buy the “michens” and the focaccia. Tradition and modernity blend wonderfully with the old Celeste who still watches over the work of his heirs. The bread remains the strong piece, but also all the rest is up to the fame of this historic Seregnese workshop. Continue like this

It has so many types of bread, great sconces and pizzas. It's one of the best Seregno ovens. That's great.