Le Relais De L'artuby - Recenzje

Very friendly reception, multiple and varied choices, very copied and of quality. Correct price. recommended

More than deserved stars! a very warm welcome, delicious cuisine, reasonable prices and a very pleasant setting at the corner of the wood stove. We went to the...

Very good restaurant, hearty dishes, correct prices. simple but price-compliant rooms. very good reception, I recommend a nice step or a good stay!

The best burger I've ever tasted!

Unbeatable value/price. very warm welcome. very hearty and cheap dishes, one of the best burgers I've ever eaten!

We spent a wonderful stay nice and the rooms top recommended!! the very nice boss and kitchen very many people who deserve to work:

In a very pleasant family setting, the perfect rooms the bosses at the top, a kindness and a welcome that makes good, very attentive to their customers very rea...

Very quiet location. Surrounded by small mountain. (N7). Super nice boss Table service and excellent food! I recommend it.

We spent a very good time in this hotel. The team is adorable, welcoming and very attentive to its customers. They were able to facilitate our stay with our you...

Just super nice. Thank you for your welcome. I wish you the best for the future!

My friend and I stopped even two evenings in a row for dinner as we stayed not far from this place. Very simple looking restaurant served absolutely delicious f...

To avoid … ..Salads not washed and all with rotten leaves, pre-fabricated sauces and starter (paté en croute) , almost no seasoning, waiter untrained and unfrie...

Having come upon Relais de l’artuby quite by accident and , at best, a quick night-over stop on our journey, to our surprise, we found ourselves enjoying two ni...

My husband and I stopped by for lunch and enjoyed the lovely outdoor space. I had the fried goat cheese salad and my husband had a wonderful burger. Service was...

They opened specifically for our car meeting, we were welcomed with home made apéritif, fresh cuisine and a copious dessert, thanks to Lucy Fred and, Maeline